The past is, of course, another country. They do things differently there.
When I was a kid, back in the seventies, our wintertime breakfast of choice was Creamota, a sort of sweet, creamy, rolled oat porridge made at the Flemings mill in Gore. The Creamoata mascot was Sergeant Dan, a plucky amalgam of a boy scout and an ANZAC soldier. There was the Stirring Times Creamota Recipe Book, in which Sergeant Dan showed you how to cook all manner of yummy things using, of course, Creamoata as a base ingredient. You could get Sergeant Dan recipe cards, so mum could make such things as Sergeant Dan’s Sweetheart of Wheat Custard, and join a club called Sergeant Dan’s Creamota Corps. It was a simpler time back then, a time when you actually cooked your porridge on the stove, in an aluminium pot guaranteed to give you Alzheimer’s in later years. There was none of your thirty-seconds-in-the-microwave nonsense.
The Flemings Mill still dominates the skyline of Gore. I could see it as I drove into town on State Highway One, past the giant statue of a leaping trout and the billboard advertising the Gold Guitar Awards. The wide main street had angle parking and the kind of deeply-verandahed shops typical of colonial towns, where the sun and the rain beats down and perambulating shoppers need shelter from the elements.
I parked in front of a solid, two-storey Victorian edifice with the legend H&J Smiths Progressive Stores emblazoned in plaster above its pedimented windows, and set off to find some lunch. Along the street there was the usual assortment of corporate frontages and local retailers, as well as a few empty shop, like missing teeth in a worn smile. Changes in retail patterns wrought by the likes of malls and online shopping have been hard on rural towns all over the South Island. But still, Gore’s main street had a cheerful, if somewhat tattered confidence, and in the bright, cold southern light it felt friendly and prosperous.
And then I thought, “Well fuck this”…
I took a window table in Café Ambience and sat doodling over my notes as I watched the people passing by outside. The café was warm and crowded. The windows were a little steamed up, which added to the feeling of coziness, like a farmhouse on a winter’s day. My quiche and salad were superb and, in typical farming fashion, was a big enough meal to sustain a shearer through to afternoon smoko. The café had wifi, of course, so I checked out what was happening on Facebook and did a Google search for information about Sergeant Dan.
Back out on the Gore-Mataura Highway, the town’s unimaginatively-named main street, I walked up to the Railway Station, a solid two-storey Edwardian building of brick and limestone. A white-painted statue of a Romney ram stood on a plinth beside the station. The statue pays homage to the role played by the Romney sheep breed in the economy of Southland.
Originally bred in the Romney Marsh region of Kent, in South-east England, the first recorded shipment of Romneys to New Zealand was in 1853, when nineteen ewes and a ram were sent aboard the SS Cornwall to a stud in Wellington. A dual meat and wool breed, Romneys were soon recognised as a breed perfectly suited for New Zealand’s relatively cold and wet climate. Southland, with its boggy soils, cold winds and steep hills, was ideal Romney country and the breed became the Southland
Stubborn, thick-willed and stupid, even by sheep standards, Romney’s are often referred to as “boof-heads” because of their woolley faces and obdurate attitude. As shepherds, working with the noble Merinoes, we looked down our noses at Romneys, considering them, and all other sheep breeds for that matter, as inferior. As my old boss Peter Kerr used to say, “There are only two kinds of sheep, Merinoes and others.”
But regardless of whether or not we smug shepherds approved of them, by the nineteen eighties, Romneys made up fifty-five percent on the country’s flock.
Across the railway tracks from the Romney statue stood the imposing bulk of the Flemings Mill, a mural of Sergeant Dan adorning the front wall. With his wide-brimmed slouch hat, shouldered rifle and shining boots, Sergeant Dan stood to attention, peering out over the town. Originally created in 1915 by Charlotte Lawlor, who worked for the advertising agency that handled the Flemings account, it seemed to me now, with the cynicism of age, that Sergeant Dan’s protruding belly, large buttocks and rouged cheeks were a little at odds with the rugged, tractor-driving, can-do, soldierly farm boy persona we attributed to him as kids.
The past is, of course, another country. They do things differently there. As it happens, the Flemings mill, Creamota, and Sergeant Dan are all things from that foreign country known as the past. Flemings was taken over by the Australian food giant Goodman Fielder in 2006. Creamoata, along with several other Flemings products familiar to all Kiwis, Thistle Rolled Oats, and Sweet Heart-o Wheat, were absorbed into the Uncle Toby’s brand and disappeared. The Gore mill itself closed in 2008.
But, I was happy to see, the name of Sergeant Dan lives on in Sgt. Dan Stockfeeds. It was emblazoned on the side of a truck that was loading bulk pig food, or something, from an auger protruding from the front of the building.The mill that once produced the breakfasts of countless Kiwi kids now grinds up Primo Calf Meal, Porki Pig Complete Mash, Velvet Plus Deer Nuts (childish snigger) and something called Goat Pellets. There was some sort of neat symmetry in all of this.
Standing there beside the railway tracks, in the bright, cold Southland sunshine, I felt a brief pang of nostalgia. I thought of those long-ago winter days of hot breakfasts cooked by mum on the stove while she made our school lunches and we listened to 3ZC on the wireless. And then I thought, “Well fuck this”, walked back to my truck and headed west towards the uttermost end of the earth.
Extracted from The Greenstone Water, by fajB.